How to Make Soft Boiled Eggs
Learn how to make perfect soft boiled eggs! Top them onto toast or grain bowls, or sprinkle them with salt and enjoy them on their own. COOKING BASICS — JUMP TO RECIPE There’s something so crave-able about a perfect soft boiled egg. The tender white, the runny yolk. If you ask me, it’s something everyone should know how to make. It takes minutes, it requires 1 ingredient, and it’s an easy way to add protein and healthy fats to just about anything! Want to round out a salad or turn a slice of toast into a meal? Put a soft boiled egg on it. Below, you’ll find my foolproof method for how to soft boil an egg. It yields soft boiled eggs with perfectly cooked whites and gooey, jammy yolks. This simple recipe is a staple in my kitchen. Once you try it, it will be in yours, too! How to Make Soft Boiled Eggs My method for how to make soft boiled eggs couldn’t be simpler! Here’s how it goes: First, heat the water. Bring a medium pot of water to a boil over high heat. Reduce the heat to me